Broccoli and cheese are the two types of ingredients you wouldn’t imagine of combining in a single dish. But Potbelly’s Creamy Cheddar Broccoli Soup has changed that. It’s an easy soup recipe you can simply serve any time of the day. Top of that all, the creamy cheddar broccoli soup has a creamy and smooth texture and exotic flavors to make you mouth water! Also, this dish also boosts up a savory flavor taken out by the chicken broth.

A spoon of the Potbelly broccoli cheddar soup nutrition gives you the joy to enjoy crisp vegetables grilled to perfection. On the other hand, get a sight of its cheesy amazingness as we tell you how the American cheddar cheese and cheese make this best. You can use American cheese for a creamy and smooth base and cheddar cheese to bring out a softly strong flavor in soup. But for a more homely touch, you can always replace out the mixture of vegetables and cheeses. Even more, you can make it for your vegetarian friends and family also by adding in some chopped chicken breasts for the meaty taste or replacing the chicken broth with vegetable broth. This dish can be served with joy and can be enjoyed any time of the year and according to Potbelly’s it’s one of the best dish for rainy days. Although, it hides the broccolis, which children fear to eat. If you want to try some other broccoli and cheese combo, you can visit and check the Cheesy Tomato Pie and Broccoli recipe also. Both are great ways to add your vegetables and still getting a delicious dish.

The Best Potbelly Broccoli Cheddar Soup Calories

A single bowl of Potbelly Broccoli Cheddar Soup Cup has a total of 16 grams of fat, 233 calories and 11 grams of carbohydrates.

Continue reading to get the full insight on weight and nutrition facts for a Broccoli Cheddar Soup Cup from the Potbelly Sandwich Shop.

There are a total of 233 calories in a Broccoli Cheddar Soup Cup, here we are pnly talking about the bowl of Potbelly’s, not of any other brand. Most of these calories originates from (65%) fat.

To burn the calories you gained by having a Broccoli Cheddar Soup Cup, you need to have a walk of 33 minutes or you can also run for 20 minutes.

What Makes Broccoli Cheddar Soup Vegetarian?

Our vegetarian potbelly broccoli cheddar soup nutrition with carrots recipe will be your new favorite dish to eat, I promise. We have also got two shocking ingredients that will take the flavor on to another level.

Similarly like the French onion soup, the broccoli cheddar soup is also amongst one of those recipes that gets more delicious when made vegetarian. You can’t actually spot the difference of using vegetable broth in substitution of chicken broth. The other ingredients are also pretty easy and straight forward. It is also possible that you must be having most of the ingredients at your home.

Our Broccoli Cheddar Vegetarian Soup Recipe Is.

1. Vegetarian!
2. Filling
3. Ultra creamy and thick
4. Full of Flavors
5. Super simple to make
6. Not very time consuming

Vegetarian Broccoli Soup Ingredients Cheddar

1. Unsalted butter
2. Whole milk (3.25%)
3. Sharp cheddar
4. Vegetable broth
5. Broccoli (chop into small pieces, done forget to remove the stems.)
6. Whipping cream
7. Garlic
8. Diced onion
9. Onion powder
10. Shredded carrots
11. Flour
12. Just a pinch of Nutmeg!
13. Salt and pepper
14. Smoked paprika
15. Mustard powder
16. Just a pinch of red pepper flakes.

These ingredients can make you Broccoli Cheddar Soup vegetarian.

Steps to Making Potbelly Broccoli Cheddar Soup

You can simply get this recipe ready in a crockpot or instant pot just by following the similar steps as you used. The recipe takes a longer than usual as compared tp most of the recipes. But trust me it is worth your wait and is still very simple to make this particular broccoli cheddar soup recipe.

 It really is just chopping up some vege’s and then mixing it with the ingredients in the soup as it cooks. The ingredients for this are pretty easy so you can easily adjust with the ingredients into what you want to change them for.

Ingredients

1. 1 tablespoon butter sub olive oil for it to be healthier
2. 1/2 onion chopped
3. 1/4 cup flower
4. 1/4 cup butter, melted
5. 2 cups milk, you can accordingly use any dairy milk, whatever you think is necessary
6. 1 1/2 diced broccoli florets
7. 1 cup diced carrots
8. 2 minced cloves garlic
9. 2 cups cheddar cheese, diced
10. French bread or anything for the side

Instructions

• Prepare your Vegetables
• Chop up all vegetables.
• Addition of broccoli and get the stove back to a sim for 5 mins.
• Finish
• At the end add chopped cheese to the combining stirring until it melts and soup looks cooked.
• Add pepper to taste.

Read Also: Unlocking the Secrets of Cheeseburger Soup

A Vegetarian's Guide to Potbelly Broccoli Cheddar Soup

Potbelly broccoli cheddar soup nutrition is a dish I always wanted to make but never did. With lots of cheese, butter, half and half, recipes, bacon, at a look, which resembles more as a Super Bowl rather than soup.

This soup might have you taking back to the plates for extras, which might leave you thinking whether one bowl of queso may have been better? No at all a chance.

It’s modified, also for a time being while which you can do both, clean and prepare in between both the steps. When your soup is ready to be presented, your kitchen will be as clean as it was before.

Can I Make Broccoli Cheese Soup in the Slow Cooker?

Almost every cheese and broccoli soup recipe I’ve searched asks for the first step of baking a base sauce cheese on the stove, adding recipes made for the pot crocks.

As I understood that we don’t always have enough time to indulge ourselves with these kind of preperations, So, the conclusion is slow cooker cheese and broccoli soup can be made entirely and can taste very delicious as well.

BY ISHITA JAIN