Cooking the Perfect Panera Corn Chowder

We can't all live near a Panera, but we can take advantage of this simple option The Panera corn chowder recipe for your summer menu at home. Tasty, healthy and easy-to-find ingredients quickly create a creamy Mexican style. Corn soup recipe. Always a crowd pleaser, you will love this simple and unique product. Recipe!

Panera Corn Chowder is delicious with sweet summer corn in season it also pairs very well with frozen corn at any time of the day. Year the poblano and peppers, cilantro and lime juice give it a fresh and creamy touch. Summer flavour, while the potatoes and real cream give it a silky and creamy texture. (For a seafood version, check out this delicious clam chowder in a bread bowl. How beautiful!)

Panera Corn Chowder Ingredients

I love the fresh, healthy ingredients in this copycat Panera's soup version. The real cream, poblano peppers and cilantro really make a difference This community kitchen is something very special.

Corn

• Sweet corn kernels, fresh or frozen, work well. He Add extra flavour if you have fresh sweet corn cut from the cob. Right into the soup.

Poblano Chiles

• These sweet Mexican peppers add a distinctive twist. Flavour without heat.

Lemon juice

• Fresh, if possible, is best. (I know I'm devastated Remember, fresh citrus juice tastes better with a milder flavour. Acidity.)

Red-brown potatoes

• Red-brown potatoes soften very well and the floury interior mixes with the other ingredients and forms a perfect potato. For creamy soups and stews. If you don't have a grill, add the red potatoes well. Also colour and flavour.

Cream

• Fresh, half cream and half cream guarantee softness. Feel how the soup is ready. Half and half cream is any cream in between. 10 to 18% HM (milk fat) and is also sometimes called coffee creamer. 18% comes in. The result is richer and denser, and the 10% version is a little lighter but still maintains the creaminess I like. Use whatever you prefer and if you want it really tasty you can even make it yourself. Use cream.

Instructions

Continue reading for photos and step-by-step instructions. There is one Quick bonding of chopped and sliced ​​vegetables and herbs. I feel they are generally uniform in size, allowing for more flavours in each bite.

1. Over medium heat, melt the butter. Add data add the onion and pepper and sauté until soft, 3 to 4 minutes. Add the garlic and brown it 1 one more minute.
2. Add the flour and cook for another 1 or 2 minutes, stirring. It will begin to boil after a few minutes.
3. Pour in the vegetable broth and mix until the flour is incorporated. Add to the broth without forming lumps. Add the corn kernels, potatoes, cream, salt, Pepper and paprika.
4. Cook over medium heat until the potatoes are soft. About 15 minutes later, the soup thickens.
5. Add the rest of the ingredients (lemon juice, diced vinegar). Tomatoes and coriander), stir and cook for five minutes until well cooked.
6. Season with more salt and fresh black pepper, if desired. If you like it, serve and enjoy your meal!

Storage And Preparation

• Panera corn chowder soup keeps very well. You can Store up to 4 days, covered and refrigerated. Heat gently at least until 165' F and serve.
• Leftovers can be stored in an airtight container Shelf life in the refrigerator for up to 4 days after production.
• To make it last longer, place the corn soup container in the Store in the freezer for 1-3 months. Allow to thaw in the refrigerator and reheat gently before serving.

What To Serve With Corn Soup

• This hearty soup can be served with or on bread Bowl, alone or with some free sides. A plentiful or a light salad or a cheese sandwich such as brie and grilled apples Cheese or even simple crispy chips go perfectly together. Dishes of corn soup. Corn soup also makes a good appetizer when served. In smaller portions.
• For the dessert that follows, these autumn-flavored pumpkins Fingerprint cookies are the perfect dessert.

Read Also: Exploring The Potbelly Broccoli Cheddar Soup Nutrition

Is Panera Mexican Street Corn Soup vegetarian?

Mexican corn chowder panera offers an Easy to make vegetarian soup in a microwave safe cup. This Panera soup it features fire-roasted corn, poblano peppers and potatoes in a sweet and creamy recipe. Mashed corn seasoned with coriander, lemon and pepper.

What's in corn chowder?

Corn soup is a soup made from corn main ingredient. Simple corn soup is usually made with corn, onion, celery, Milk or cream and butter. Additional ingredients sometimes used include: Potatoes or pumpkin, salted pork, fish, seafood and chicken.