Steps to Making Easy Vegan Corn Chowder

Easy Vegan Corn Chowder with potatoes recipe is whipped comfort food at its finest. Made with fresh or potato, frozen corn, and a handful of smoky seasonings and easy ingredients, you and your family could never get enough! The recipe is also very simple to make unlike any other dish. This cheerful and healthy veggie-packed potato and corn chowder vegan recipe is filled with fresh vegetables. Mixed up corn, coconut milk, and potato make the chowder base for this super tasty hearty soup! This easy delicious, thick and surprising dairy-free chowder recipe can be made any time of year! Utilize canned corn on the off season, and fresh corn during corn season. It can also be gluten free. You only require 8 ingredients and about 40 minutes to make this delicious vegan soup. It’s nut-free as well.

The recipe of  easy vegan corn chowder is gluten-free and plant based, with low carbs, It is a dairy-free recipe, It’s a nice option for dinner or to be served as a side for the summer months, because the corn is freshly grown in that season. But it can similarly be made in the cold months with frozen corn. This thick soup tastes the best when you serve it with a bread bowl. It contains fresh from the cob, sweet corn, potatoes, celery, garlic and red bell pepper. It is extremely flavorful, creamy and dreamy with added flavor of Jalapeno peppers. If you’re a potato cauliflower soup lover, you’ll surely love how simple and flavorful this vegan potato corn chowder is.  

How To Make Vegan Corn Chowder

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Potato and corn chowder vegan recipe

1. Onion, garlic, and celery make up its savory base.
2. Potatoes thicken the soup’s creamy base and add delicious looking texture.
3. Sherry vinegar lights it up.
4. Sweet corn is the main and top most attraction of the dish! It grants to the essential sweetness and adds creamy texture, , and comes with crispy kernels in the soup.
5. Red bell pepper brings great veggie flavor and brightens the golden color.
6. Smoked paprika and celery salt gives rich, delicious flavor without any meat.
7. Light coconut milk works with the corn and potato to achieve the perfect creamy texture. If you’re not vegan, you can exchange in whole milk into vegan free milk in order to make this a easy vegan corn chowder.

Vegan corn chowder with potatoes ingredients

1. 1 medium yellow onion, chopped
2. 3 garlic cloves, minced
3. Sea salt and fresh black pepper
4. 1 gold potato, chopped
5. 1 red pepper, diced
6. 2 ribs celery, chopped
7. 5 teaspoon celery salt
8. 1 tablespoon extra-virgin olive oil
9. 5 teaspoon smoked paprika
10. 1 tablespoon sherry vinegar, or white wine vinegar
11. 2 cups vegetable broth
12. 1 can light coconut milk (or 1/3 cups whole milk)
13. Chopped chives, for garnish
14. 4 ears fresh sweet corn

Instructions

1. Heat the olive oil in a huge oven over normal heat. Add the onion and only few pinches of salt.
2. Cook until it is soft, then continue to add garlic, potato, and celery.
3. Cut the corn’s kernel, then use the back side of your knife to get the juices off of from the cob of corn and add them in the pot. Add the red pepper, pinch of salt, paprika, celery salt, black pepper, and mix it up. Stir until the potatoes are softened, about 5-7 minutes, then add vegetable broth, and coconut milk.
4. Cover and low the gas until the potatoes are tender, about 15-20 more minutes. Let it slightly cool, then add half the soup to a blender. Blend until its creamy and thick then get it back to the pot and mix.
5. Taste and adjust seasonings accordingly and serve with cut chives.

Exploring The Deliciousness Of A Corn Chowder With Potatoes

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This wealthy stew is loaded with corn, potato and onion and is way more delicious than anyone can imagine. As we all know potato is such a vegetable which can and rock with any dish/food. The flavors of potato gives a rich and juicy taste in the chowder. After surveying and taking people’s feedback, the outcome came something like, it is easy to make easy vegan corn chowder, it is described as a simple and not time taking dish that can be cooked at home also and gives you a unique mixture of tastes. It gives a taste rich with flavors and also a smoky way of taste.

People can’t describe the deliciousness in just one word, but people tend to prefer the chowder very much. This dish is unbelievably delicious and easy to make meal, after having it for the first time people ask for it again and again.

One word that most of the audience used to describe the potato vegan corn chowder is Delicious!!

It is beyond tasteful for some people, It’s a warm, comforting, and simple to make  soup, making as the perfect soup to have whole year-round. Certainly one of the finest food with a pinch of velvety texture.

The Easiest Way To Store And Freeze Corn Chowder

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Potato and corn chowder vegan can be frozen as long as for 90 days. The most common way to do this is to use non-dairy fixings in your recipe and later place the cooled chowder into unbending plastic holders. Seal the packet, and keep them into your cooler. It is a 100% safe to freeze your chowder, but the chowder which contains milk will not freeze.

The chowder makes and excellent frozen meal to have. You can make it before an event or anything and then can freeze it for future use. It is a time saving dish and delicious as well as. Its taste will not change even after being froze. Only if heavy evaporated milk and cream is used in the chowder then only it will freeze.

People do this all the time, before any party, the host tends to prepare the dish whenever she’s free then leave it to freeze for the future party. In this way the this dish is given 10/10 stars by the consumers. Also it freezes beautifully without any complications if made perfectly and proportionately.

Read Also: Exploring the World of Pesto Chicken Avocado Orzo Salad

Why Should You Try a Corn Chowder Recipe?

People who are foodie and working, struggling for the work life balance should definitely try this dish once in their lifetime, and it is assured that if you have this dish once then you will get the urge to eat this dish again and again.

The benefit of this dish is that it can be kept for a3 months without getting rot or smell, the other benefit is that this dish can be made in only 30-40 minutes. People who have time management issues can try this delicious dish. People who are vegan can make it with vegan ingredients also as well as this dish can be made with non-vegetarian ingredients also and can taste delightful.

It is a mouth watering vegan dish, healthy also with lots for proteins, vegetables and you can also add fruit toppings on top of the chowder. It is totally upto the consumers choice. People who love to socialize and throw parties but are also consumed by their work life, hear this, this dish is a life savior for you all out there!

One of the best dish for workaholics. As they can make the dish whenever they are free and keep it for freezing until the party, and on the party day voila, the dish is ready you don’t have to do anything time consuming.

And serve it to people and just wait till they compliment your cooking skills and the flavor and delicious taste of the  vegan corn chowder with potatoes.

BY ISHITA JAIN