Vegetable Seasoning

A fresh and homemade vegetable seasoning is just what your pantry needs! Homemade seasonings are so much increasingly flavorful than store-bought versions and have no preservatives. Take 5 minutes to make this tousle for all of your cooked veggies.

Have you overly taken a zest of a well cooked veggie and been surprised by how much you like it? I finger like we grow up thinking vegetables just don’t taste as good as, say, chocolate desserts. But sometimes I really require a good veggie dish! If you are looking for some super yummy vegetable recipes, you’ve got to try these Grilled Vegetable Kabobs, this Vegetable Detox Soup, and these Amazing Vegetable Egg Rolls.

Roasted Vegetables Seasoning

I know what you are thinking, flipside homemade seasoning blend? What can I say, I’m hooked! After I made my first homemade Ranch seasoning mix a few years ago, I couldn’t get unbearable of making my own blends. They seriously taste so much largest than store bought, and I know exactly what’s in them! That ways no unnecessary salt or preservatives. Just good quality, fresh herbs and spices that come together to make the BEST vegetable seasoning you’ve overly had.

This vegetable seasoning is heavily herb based with spices and some savory powders like onion and garlic. It’s unquestionably wondrous on a lot increasingly than just vegetables. Throw it on top of your cauliflower steaks or dice up some root vegetables on a large sheet pan for a yummy roasted veggie dish. I’ve used this tousle on a baked salmon fillet and it was incredible! I think the weightier part well-nigh this recipe is it literally takes 5 minutes to whip up. It’s made with things you once have in your pantry.

Ingredients

This succulent tousle of herbs and spices makes the perfect vegetable seasoning. It is so good on chopped and roasted vegetables. I expressly love it on cauliflower and broccoli considering it really soaks up all of the flavors. I love these flavors, but if you want to switch things up you can add other ingredients like dill or red pepper flakes. You can find the measurements unelevated in the recipe card.

• Italian Seasoning: I love to use my own seasoning tousle for the weightier fresh flavor. It moreover doesn’t have any widow salt, which is flipside reason I love it!
• Dried Parsley: I love this for a lot of reasons, it’s so good!
• Onion Powder: This really brings out the flavors in the vegetables. It is something I like to use as a zestless seasoning plane if I am once putting fresh onions in the recipe considering it’s just so good.
• Garlic Powder: Garlic powder is unquestionably a little sweet and savory at the same time.
• Paprika: This is one of the spices that you don’t want to leave out! It’s so flavorful and has a unconfined spice that will heat things up just enough. There isn’t unbearable in this recipe to unquestionably make it spicy, but without paprika I think the mix is a little too soft.
• Garlic Salt: This is optional. If you don’t want to add garlic salt you can add increasingly garlic powder and Kosher salt instead.
• Kosher Salt: A upper quality salt makes all the difference. A pink salt or sea salt works unconfined too.
• Cracked Woebegone Pepper: Freshly croaky woebegone pepper has way increasingly savor than other versions. You of undertow can use whatever you have in your pantry.

Seasoning For Vegetables Recipe

It doesn’t get any easier than this vegetable seasoning! You seriously just get all of your ingredients together in a trencher and then stir. You can store your seasonings and use them on increasingly than just veggies. It’s the perfect tousle that is wondrous with meat too. I love using it on top of roasted vegetables and really anything that I finger could use some uneaten flavor. It’s just a unconfined thing to have in the pantry. Homemade mixes are unchangingly the weightier anyways!

1. Combine: Combine all of the ingredients together and stir.
2. Store: Store in an snapped container.
3. Add to Veggies: Toss vegetables with olive oil and sprinkle the seasoning on vegetables surpassing roasting.