Creative Ideas for Double Cheeseburger with Bacon

Make double bacon like your favourite restaurant does Cheeseburger at home with this easy recipe. Two fresh ground beef burgers, two All kinds of cheese and two strips of bacon make it twice as tasty!

The Double Bacon Cheeseburger: An American Classic

• Whenever I go too long without eating (i.e. before an operation, after an illness or during childbirth), this couple I ended up craving a bacon cheeseburger.
• It's a spectacle of meaty, seemingly delicious delights. Exactly what my body wants after a long time without eating. There is no relaxation here. My body goes straight from toast or chicken soup to MEAT, Bacon and cheese, please!
• The double cheeseburger with bacon is the most American you can imagine. You see, and it's definitely one of my comfort foods. Combine with a lot crispy, salty chips and I'm a happy woman.

Today I'm going to show you how to make this American classic Home!

Ingredients Needed

First we gather our ingredients. This is it needs.

Ground Beef

I use 80% to 85% lean meat for burgers. More fat one Juicier burger.

Salt and pepper OR burger seasoning. You can definitely prepare yourself a delicious burger with just salt and pepper, but if you prefer it a little more intense, Use my homemade burger seasoning.

Bacon

Slice thin or thick, it's up to you. I prefer thin sliced for burgers, but that's your preference.

Cheese

Look, a double burger means we have double what we can use cheese! I recommend taking the opportunity to enjoy two different types of cheese. My favourite combination is cheddar and Swiss cheese, but this the possibilities here are endless.

Bread

A sesame seed bun is classic, but brioche and Bagels of all kinds are also popular here.

Making a Double Bacon Cheeseburger at Home

• Cook the bacon. I recommend cooking bacon. You don't have to intervene and above all, no cleaning, so you can concentrate on preparing the burgers.
• Divide the minced meat. If I make a hamburger, I recommend forming balls and then flattening them with your hands. However, with In this recipe we want to make two THIN burgers. So subtle it's overwhelming its previous application involves very complicated directional manoeuvres Oven. To avoid this, we simply divide our meat into balls of equal size, without crushing them.
• Heat the pan. I recommend using a cast iron skillet and heating it up. at high temperature. To avoid this, I add a little oil to my first batch Work. You can also open the windows because there may be smoke!
• Fry the burgers. Place the meatballs in the pan and quickly use a wide, flat spatula to flatten them until they are about ¼ inch tall. Often. Season the top and cook until the top of the burger begins to set. Changes colour (from pink to light grey).
• Flip the burgers, season and cook the bottom 1 or 2 additional minutes. You won't need much! Cover with cheese and remove Hamburger on a plate. If necessary, repeat with the remaining burgers.

Read Also: Healthy Blueberry Muffin Recipes

Tips For Success

• Here are some things to keep in mind and ways to ensure it you made an AMAZING double cheeseburger with bacon.
• Heat the pan. Too hot! So these burgers are very thin In fact, let's go over it briefly.
• Weigh burgers to maintain consistency. This step may seem a little small that’s great, but if you want to make sure all your burgers are the same size, weigh them Meat is the way to go! I'm obsessed with this scale.
• This recipe makes 3 or 4 double cheeseburger with bacon. Depending on the desired size of your burger. For 4 servings, divide yours Meat in 8 (3 ounce) servings. For 3 servings, divide the meat into 6 (4) pieces ounces).
• Mash the burgers immediately and quickly as soon as they reach the Brown the pan and stop smoothing it further during cooking. OR Squeeze out all the delicious juices!
• You can easily double this recipe or simply increase it Amount of meat per 2 lbs.

What's in a double bacon cheeseburger?

Two 100% beef burgers and two slices of Beachwood smoked meat Bacon, two slices of cheese, onion, pickles and mustard and ketchup, all in a soft sandwich.

What do you call a bacon burger? 

The bacon cheeseburger is a hamburger with cheese and bacon, which became an official menu item at a Dale A&W restaurant Mulder's in Lansing, Michigan in 1963. A hamburger with bacon but no cheese. The so-called bacon burgers.

Can You Freeze Grilled Hamburgers?

Yes, you can freeze burgers you don't want to eat up to 6 months. They are good to eat anyway, but that will never be the case Just like the first time you cooked them! The easiest way to heat them is Place in a preheated oven at 180 degrees for 5-6 minutes, turning them halfway through cooking up.