Amylu chicken breakfast sausage is an excellent option. It's simple to cook at home and packed with flavor and lean protein. The ingredients you need to make this delicious food:
- 1 pound ground chicken (thigh meat preferred)
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon of dried sage
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon squashed red pepper chips (to taste)
- 1 teaspoon maple syrup (for sweetness)
- 1 teaspoon olive oil (to cook with)
Instructions:
- Combine the salt, black pepper, sage, thyme, nutmeg, and red pepper flakes in a mixing dish.
- In a larger mixing dish, combine the ground chicken. Season the chicken with the spice mixture.
- Using your hands completely combine the spices with the ground chicken.
- Divide the seasoned chicken mixture into pieces and form into patties. You may make them round or oval, any shape you choose.
- To cook the sausage, heat the olive oil in a pan over medium heat. Add the chicken sausage patties once the oil is heated. Cook for 4-5 minutes per side, or until cooked through and well browned.
- Remove the sausage patties from the griddle and set aside for a minute or two to rest before serving. Serve with your favorite breakfast dishes and Amylu chicken breakfast sausage.
Making Amylu chicken breakfast sausage is an excellent way to have a healthy breakfast. Experiment with ingredients to add flavors according to your preferences.
Exploring the Nutritional Benefits of Amylu Chicken Sausage
Let’s explore nutritional benefits of Amylu chicken breakfast sausage.
Amylu chicken sausage is a tasty and protein-packed option. Each serving of 1 sausage includes around 101 calories, with fat accounting for 44.6% of the total. Amylu chicken sausage has an acceptable fat level, with 5g of total fat per serving. There are 2 grams of carbohydrates in the sausage, with 2 grams of net carbs.
It has 12g of protein per serving, which is excellent for maintaining muscles. High protein consumption helps lower blood pressure and harmful cholesterol levels. It also helps in controlling blood pressure by including chicken sausages in your diet.
In general, chicken sausage has vitamin B, phosphorus, and iron. Amylu Chicken Sausage is an easy and nice way to get more protein in your diet.
Mastering the Art of Cooking with a Breakfast Sausage Air Fryer
Using an air fryer to prepare breakfast sausages is useful. Here's how to master the use of your air fryer for morning sausages:
- To begin, prepare your air fryer to 375°F (190°C). Preheating guarantees consistent cooking and contributes to the crispy exterior.
- Put sausages in the air fryer basket.
- Cook the sausages for around 10-15 minutes, flipping halfway.
- Use a food thermometer to ensure that your sausages are ready. They should meet a least internal temperature of 160°F (71°C).
- To make your sausages extra crispy, cover them with cooking oil or spray before air frying.
- To give your sausages a particular flavor, sprinkle with your favorite spices.
- Shake the basket or rotate the sausages throughout cooking to achieve equal cooking.
- When the sausages are golden brown and cooked through, remove them from the pan.
Top 10 Breakfast Sausage Cooking Instructions
The top 10 breakfast Sausage cooking instructions:
Pan-Frying:
- Heat a little amount of oil in a dish over medium intensity.
- Cook the sausages in the skillet for 12-15 minutes, rotating regularly.
- Before serving, make sure the sausages turned brown and cooked.
Oven-Baking:
- Preheat the oven to 375°F (190°C).
- Place the sausages on a baking sheet that has parchment paper.
- Bake the sausages for 20-25 minutes. Turn it halfway through, until golden brown and completely cooked.
Grilling:
- Preheat the grill to medium-high temperature.
- To prevent sticking, oil the grates.
- Grill sausages for 12-15 minutes, flipping, until cooked through and grill marks appear.
Microwaving:
- Place the sausages on a platter. Microwave each sausage for about 2-3 minutes on medium-high power.
Boiling
- First, you have to boil the water in a kettle.
- Reduce the heat and add some sausages.
- Cook for about 10-15 minutes, or until the sausages are well ready to serve.
Slow cooker:
- To keep the sausages from drying out, place them in a slow cooker with some liquid (broth, water, or beer).
- Cook for 4-6 hours on low.
Fry in the air:
- Preheat the fryer to 190 degree C.
- Put the sausages in the fryer basket.
- Cook, flipping once, for 12-15 minutes, or until sausages turn brown and cooked.
Poaching:
- Fill a pan halfway with water to cover the sausages.
- Poach the sausages for around 10-15 minutes, or until done.
Steaming:
- Put a steamer or a saucepan with a steamer basket on the stove.
- Cover the sausages in the steamer.
- Steam for 15-20 minutes, or until the sausages are ready.
In-house Cooking:
- Preheat a water bath to the required temperature (between 150 and 160°F/65 and 71°C).
- Place the sausages in vacuum-sealed bags in the water bath.
- Cook for 1 to 1.5 hours for softness, then sear in a hot pan.
Read Also: The Ultimate Guide To Making Delicious Breakfast Muffins
What Are the Benefits of Eating Breakfast Sausage at Costco?
Costco sells a 3-pound package of Jones cooked breakfast chicken Sausage. It is a simple and affordable option for a nutritious breakfast. Each bag contains 68-70 MSG-free chicken sausage links. It is free of preservatives, sugar, and nitrites/nitrates.
These sausages are also gluten-free, making them a good choice for those who are on a diet. As compared to regular pork sausages, Amylu breakfast chicken sausage Costco provide various advantages.
- Quality and Variety: Costco has various breakfast sausage options. It comes from good manufacturers and assures high-quality.
- Cost-Effective: Buying in bulk at Costco delivers greater value for money.
- Convenience: Pre-packaged and pre-cooked choices save time and effort when preparing meals.
This option can help to lead a healthy lifestyle by lowering the risk of illnesses. These chicken sausages are a good choice for individuals looking for protein-rich alternatives. It has 10 grams of protein per 3-link meal, only 5 grams of fat, and no carbs.
(By: Simran Singh)