French Recipes to try At home

The French cuisine awakens the taste buds of those trying it for the first time and improves with each subsequent try. Its rich and soulful culinary history that makes it even more delicious to eat. Everybody will love these recipes, from simple pancake to complex souffles.   

French Crepes:
 

Crepes are the most famous France recipes and I believe they originated in Brittany, French. From Nutella to ham and cheese, these thin pancakes and can be sweet and savory. Work with flour carefully and let the batter sit for at least 10 minutes before using.   

Scrumptious Coq Au Vin:
 

I know it sounds super chic, and therefore complicated, but the truth is that coq au vin is pretty easy to make. This chicken stew needs a decent Dutch oven so you can sear the chicken and then make the stew in the same pot, preserving every ounce of flavor. The dish gets its high status from wine and brandy, making the sauce velvety and full of flavor.

French Green Beans:

 

You need green beans, shallots, salt, and pepper; it's pretty simple, right? Start by sautéing the shallots until translucent and flavorful. Then add the green beans, salt and pepper and stir together. Vola, your French dish is ready to serve. Give it a little mix and voila, your dish is ready to serve. This French dish is enjoyed by many and is eaten in homes as a side dish.

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Thick Brioche French toast:
 

We've all made French toast with typical bread, but did you know you can enhance the flavors and texture with brioche bread? The process is simple and the same as regular French toast, so follow whatever recipe you like the most. The brioche is buttery and goes well with custard or any other filling you like. If you have stale brioche bread, even better, because French toast is better with stale bread. After making this delicious French toast, you'll never want to go back to your last French toast recipe.

Delightful Frost-Free Apple Cake:
 

All over the world, we love frosting our cakes. However, nothing beats a simple slice of multi-flavored cake to accompany your cup of tea. This cake features apple chunks mixed into the batter, loading it with sweetness and freshness. The apples make it quite juicy too, and it goes well with any hot or cold drink. So if you love desserts and you like fruits, then this sweet dessert might be for you. This pie has pieces of apple mixed with the batter, making it full of sweetness and freshness. It's also quite moist because of the apples and goes well with any hot or cold drink. So, if you are a dessert lover and love fruit, this sweet dessert might be for you.

Homemade French Fries:

 

Home fries are incredibly delicious. The best fries are fried twice, first at a lower temperature to cook them, then again in hotter oil to brown them to perfection. This recipe is very flexible - you can make as many or as few fries as you want. Allow a large potato fries per person if you serve them as an accompaniment. Home fries traditionally accompany burgers, grilled steaks or steamed mussels. In addition to the potatoes, you'll need a large pot and enough vegetable oil, canola oil or lard to make the pot about 2 inches deep. You will need a slotted spoon or spider, plenty of paper towels to drain and a thermometer not required, but highly recommended. You can also place a cooling rack over a baking sheet as the first place to drain before placing the oily fries on a paper towel. And of course you need salt for seasoning.

Croissant Bread Pudding:
 

Do you have leftover croissants but don't know what to do with them? Well, use them as a base for bread puddings. Yes, it's very different from your usual bread pudding, but trust us and go for it to get that sweet, crunchy flavour in every bite. Follow your daily bread pudding recipe, replace the bread with croissants and watch the magic happen.

Financiers:
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If the French do one thing right (there are many things, of course), it is their pastries and cakes. Financiers are small, light and buttery almond cakes, perfect for a morning snack or afternoon tea. Whisk the egg whites until stiff, then gently incorporate the dry ingredients until a homogeneous mixture is obtained. These look best when baked in small moulds rather than as whole cakes.

Brioche French toast: 

 

Making French toast with brioche is an indulgence you won't soon forget. In fact, you may not be able to do it any other way! The brioche is loaded with buttery goodness and is the perfect vessel for all that amazing sweet custard. If you want the best French toast, always start with stale bread. The drier, it is the better

French Cruller Donuts:

 
Made with choux pastry, these donuts are crunchy and sweet. Instead of the traditional yeast-based dough, this does not require leavening. Choux pastry is a bit different, it needs to be prepared in a pot over a fire and can sometimes take some practice. Once you master your technique, you will smoothly navigate to an array of crispy glazed donuts that are light and fluffy.

French Gimlet:    

                                                       
The classic gimlet is a clean drink made from gin and lime juice. This French version contains St, Germain and elderflower liqueur. This addition gives a warm, floral note to the drink that cuts the gin a bit for a more pleasant taste. Combine a refreshing and chic cocktail.

French toast casserole:

There are many times when making French toast first isn’t possible and it can be time consuming. You can make a rich, sweet and hand free breakfast the night before. If you bake the night before. You'll still get the best cuts of French toast, but with much less effort: soft, creamy edges, cinnamon-infused, plus an extra crunchy topping

 French Apple Cake:
 

In the United States, we tend to overload our cakes with icing. Now I love icing just as much as the next girl, and as a baker, I know how much better a cake can be. But there is something about a simple and elegant cake with nothing more than a cup of tea or coffee next to it. Adding apple chunks keeps everything full of flavor and moist without the need for icing.

Easy Lyonnaise potatoes recipe:
 

It's another day, another delicious photo dish. Of course, these are made ultra-forgiving by the large amounts of butter required. These are best done in a non-stick pan so the flavors linger and you can easily move from the hob to the oven.