Steps to Making Pumpkin Chocolate Chip Muffins

This pumpkin banana chocolate chip muffins are the perfect fall version of classic banana muffins. They're soft, chewy, flavourful, and full of gooey chocolate chips. THEN Easy to prepare and ready in no time!

This pumpkin banana chocolate chip muffins can be made with dairy ingredients or you can make them yourself. They contain no dairy and are perfect for eating ripe bananas too!

Why Is This Pumpkin And Banana Muffins

• I'm like this Easy to prepare and requires only a few simple ingredients
• O The combination of pumpkin and banana makes the muffins very soft and moist
• This may be the case Made with wholemeal flour if you want to make them healthier!
• This pumpkin banana chocolate chip muffins aren't too sweet, making them perfect for quick meals. Serve as a snack, breakfast or brunch.

Ingredients Required

Butter

• You can use any type of softened butter (regular or dairy-free) or make this too replace it with an equal quantity of neutral oil. You can also replace with unsweetened applesauce to make them a little healthier if needed.

Flour

• This recipe uses 00 flour, but you can also use a mix of wholemeal flour. 00 flour, wholemeal white flour and 00 flour. Be safe to Measure the flour correctly using a kitchen scale or a spoon and a spirit level Method!

Banana

• Or the recipe calls for 1 cup of mashed banana. Ripe bananas are best; I usually use those frozen bananas in my bakery. Thaw them in a bowl in the refrigerator or room.

Pumpkin Puree

• Pumpkin puree should be used instead of pumpkin pie filling. Pumpkin pie Sugar and spices were added to the filling to impart flavour and sweetness. Muffins will be affected if you use them.

Pumpkin Pie Spices

• You can purchase pumpkin pie spices online or in the spice aisle of most stores. At the supermarket or you can prepare it yourself! See recipe notes below for Homemade Spicy Pumpkin Pie Recipe.

Step By Step Instructions

Note: Complete Measurements and ingredient information can be found in the recipe card on the page End of this page.

First Step

• Preheat the oven to 180°C and line a muffin tin with a thin layer cooking spray or muffin tins. Mix in a medium bowl Flour, pumpkin pie spice, salt, baking powder and baking soda and set aside.

Second Step

• To make super soft muffins, I like to blend bananas in a blender. Alternatively, you can mash the bananas with a fork, measure and add 1 cup separately.

Third Step

• In the bowl of a stand mixer or stand mixer, cream together the butter, oil and sugar. Until homogeneous. Ensure the eggs and vanilla extract are combined well before adding them to the mixture. Add Pumpkin puree and banana puree.

Step Four

• Slowly add the dry ingredients and mix well, then mix in chocolate chips or chopped chocolate. Divide the dough between them Fill the muffin cups almost to the edge, about ¾ full. Cook for 17-23 minutes or until a toothpick inserted into the centre of the muffins comes out clean.

Cooking Tips

This recipe it’s simple and straightforward, but here are a few things to keep in mind to help you. The recipe is a success.

1. Use a 12-cup cup Muffin boxes. Since I used the entire jar of pumpkin puree, these will be the banana chocolate chip muffins sour cream great! You will need a 12-cup muffin pan with holes that actually has 1 hole. Cup size.
2. Usage baking paper cupcake/muffin moulds. The parchment peels off very easily. Remove the paper liners from the muffins without tearing them.
3. First baby tablespoons of dough to make thinner muffins. Sometimes when I collect a lot if I put a spoonful of batter in the muffin liners I make a big mess in the batter. Touches the sides of the covering. I recommend adding a teaspoon instead Add the dough (about the size of a grape) to the dressing for added weight. Then it continues to fall Apply regular-sized spoonful’s evenly to each layer.
4. Make it cute Roll out the muffins and sprinkle with chocolate chips. If accidentally add all the chocolate chips, this is good too!
5. Test Cook until done using a wooden skewer (or toothpick) to check if the banana pumpkin chocolate chip muffins are done. I like to use a wooden skewer for extra reach. When you take out the spit, it’s okay to see a crumb or two, but if you see a trail of dough, then Muffins need more time in the oven.

How can I Do you make homemade pumpkin pie?

Otherwise if you have pumpkin pie spice, you can use the following spice combination: ½ spoonful of ground cinnamon, ½ teaspoon of ground ginger, ½ teaspoon of ground nutmeg, ¼ teaspoon ground cloves and ¼ teaspoon ground allspice

Read Also: What Makes Coconut Cream Dream Pie So Delicious?

When I arrive those perfectly round muffins?

Here For a given recipe, there is one heaping teaspoon of yeast and one heaping teaspoon a teaspoon of baking powder, which will help create tall, round muffin tops. Filling them ¾ full is another way to get gorgeous, brunch-worthy squash. Banana pumpkin chocolate chip muffins!